Edamame beans with spicy miso & sesame
Seaweed Salad with daikon, snow peas, cucumber & sesame dressing
Fried cauliflower served with black truffle goma
Kinoko nigiri with portobello mushroom & lime salt
Abokado nigiri with avocado, yuzu-kosho & soya sesame
Nasu Aburi nigiri with seared aubergine, miso & kizami wasabi
Red’N’Green maki with roasted pepper, avocado, cucumber, yuzu-kosho, shiso & tsume soy
Eringi stick with king oyster mushroom & miso herb sauce
Imo Yaki stick with sweet potato, coriander cress & teriyaki
