Broccoli. Grilled in supreme soy, served with spicy goma Ebi Bites. Tempura shrimp, miso aïoli, chilli, lime & coriander Shake Tataki. Salmon, sake-tamari marinated trout roe, daikon, miso, ponzu & daikon cress Beef Tataki. Beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu Ebi Panko. Tempura shrimp & spicy sauce, topped with avocado Hell’s Kitchen. Tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue Pink Alaska. Salmon, avocado, cream cheese & lumpfish roe Nanban. Chicken, avocado, kataifi, coriander & spicy yuzu-kosho Aka Ebi. Argentinian red shrimp, spicy gochujang & garlic butter Tsukune Chilli. Chicken meatballs, chilli dip, teriyaki & spring onions Gyu Katzu. Fried beef fillet, okonomiyaki sauce, Japanese mayonnaise, daikon cress
